This is a super quick and easy salad; use a pre-chilled watermelon to make this salad even more refreshing on a hot summer afternoon or evening.
Cut half a large watermelon into bite sized cubes; around 4 cups total
Chop ½ a red torpedo onion, or more if you love onion
Dice enough basil to make ½-¾ cup (or use a lesser amount of mint)
Cube 4-5 oz feta cheese
Combine in a large bowl and toss with a dressing of:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey or sugar
Heavy pinch of salt
I prefer to serve this salad right after making it otherwise the onion taste becomes a little strong.